Have you ever tasted authentic South Tyrolean speck on a crispy “Breatl” with a stunning mountain backdrop? Our Speckbread Hike starts at the Olang 1+2 mid-station at 2000 m and leads you through several culinary stops amidst the breathtaking nature of the Dolomites. A special treat awaits you at the end: freshly sliced speck served on warm oven-baked bread.
The hike is self-guided but well-marked and easy to follow. Along the circular trail, you’ll also discover how speck and bread were made in the old days.
Good to know
Suitable shoes, sun and rain protection, drinking bottle
