Not long time ago a good income for farmers came from the production of withewash. With its sale the economic balnce of the council was balanced. Olang, but in particular Geiselberg were very famous for its production. The quality of whitewash changed depending of in which hoven it was prepared. After the bif fire that caused the partial destruction of Olang in 1904, there was a big production of whitewash due to the need of rebuildg the village. With the industrial developement the production of whitewash came to and end at the beginning of the 60´s of the XX century. Nowaday only the hooven in in Untermühlbach keeps the tradition.
Coming from Innsbruck/Brenner (A): Drive on the Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Olang/Valdaora
Coming from Bozen: Highway of Brenner (A22) until the exit Brixen/Pustertal, then go on along the SS49-E66 for about 50kms until you arrive in Olang/Valdaora.
